Puerto Rico Pesach: An Introduction to Caribbean Root Vegetables and Plantains
Sunday, March 26, 2023 • 4 Nisan 5783
4:00 PM - 6:00 PMCAR
Are you tired of the same rotation of starches during Pesach? Join us as we explore how to work with viandas, a category of ingredients in Puerto Rican cuisine which includes yuca (cassava), plantain, green banana, yautía (American taro) among others. Stephanie Kruskol will lead a participatory workshop, sharing her Puerto Rican heritage and providing recipes for other dishes to make at home. Together, we’ll make and enjoy a dinner of sancocho, a soup containing these vegetables.
Contact: Stephanie at skruskolbatchelder@gmail.com
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Fri, July 11 2025
15 Tammuz 5785
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Jul 17 Woodbridge Flute Choir Rehearsal Thursday, Jul 17 7:00pm |
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